Dinners in the barn are BYOB and are $60/PP plus tax and optional gratuity.

Guests are welcome to arrive at 5:30PM, there is an hour or so to snack, chat and walk around the farm. There will be a cheese board with local cheeses, dips and spreads, fresh breads and a pickle plate to to graze on while everyone settles in.  A family style dinner is served around 6 30 at three big shared tables. 

We will always have a salad, a few vegetable dishes, a main dish and a dessert. Throughout the season we are continually harvesting and preparing vegetables, herbs, and wild foods that are growing in our gardens and woods,  and from other farms nearby.  Some dishes we cooked last year were lots of handmade pasta, paella, risotto, and things like smoked chicken, grilled cabbage, seared summer squashes…The menu isn’t set in advance and there aren’t any choices. If you have dietary restrictions please let us know and we will make sure there is plenty for you on the table.